Chocolate Slice

75g / Tray of 16

Chocolate Joconde biscuit, chocolate crunch, creamy chocolate and chocolate mousse made with 71% cocoa from Ecuador, chocolate icing, dark chocolate pistole.

To use: Turn out frozen product onto a plate, remove the plastic tab and defrost for 4 hours at 4°C.

Store for 24 hours max between 0 to 4°C

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