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    Atlas Custard Hot Process

    • Atlas Custard Hot Process
      • Atlas Custard Hot Process

      Atlas Custard base mix for genuine French flavour, to be cooked with eggs, sugar and milk, can be flavoured and coloured.

      Mille Feuille (Custard Square) Recipe:

      1 Tray (600 x 400mm) = 48 pieces

      Basic Recipe:

      2/3 Sheets of Puff Pastry

      Pastry Cream - Custard:

      90g Atlas Hot Process Custard Mix

      1000ml Milk

      2 Eggs

      250g Sugar

      Mix Atlas Custard Mix with eggs and 1/4 of milk. Boil 3/4 milk, add mixture and sugar and cook for further 2-3 minutes.


      Put the Puff Pastry with the Pastry Cream (Custard mix) together and leave to rest in the fridge.

      Cut into 5 x 10cm pieces.

      Cover with Vega Extra White Fondant Icing (PA04496) and decorate with melted Schokobella White Chocolate Cream (MB01342006).


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