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Ruby Revolution

Ready for the biggest chocolate revolution in 80 years? Ruby is the 4th category in chocolate after dark, milk and white.

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Ruby RB1 is COMING!!

Are you ready to feel the Spark New Zealand? We are ecstatic to announce the upcoming arrival of Ruby Chocolate to New Zealand and exclusively sold through Reso! Call us to pre-order yours today!

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Reso Presents ...

Reso along with Dobla present..  Otto will be joining us for a three hour demonstration,on how to create some of the beautiful creations shown above. Be sure you don't miss out! call us and book your spot now. Limited seats available.     Otto is a talented pastry chef who started his career at Hotel Maya Kuala Lumpur, Malaysia. After that, Otto Tay joined the pastry kitchen of the KLCC Convention Center in Kuala Lumpur for several years. Through multiple competitions, Otto has skilled himself in the arts of fine pastry and baking. Since 2015, Otto has been one of the leading teachers at the Academy of Pastry Arts in Malaysia. A very well known and respected pastry school in...

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Visit us at the Fine Food Show

Come and sample our exclusive range and experience our live kitchen at the 2018 Fine Food show, Auckland ASB Show Grounds, 24-26 June, stand L28. You can visit us for FREE simply by pre-registering here before 23 June 2018

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