Pastes & Pralines
1 to 10 of 10 results
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Almond paste (33% almonds). Includes bitter almond for depth of flavour. Perfect...
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Fine marzipan for baked products such as petits fours (macaroon cookies), Delizia...
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Made from premium almonds that are shelled just before roasting, Callebaut's Almond...
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Hazelnut praline (50% hazelnuts). Callebaut selects the finest sun ripened hazelnuts...
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Cooked chestnuts (approx 60%) and sugar processed into a thick flavourful paste.
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Ready-to-use creamy spread with soft consistency. The product contains 15% of pistachios....
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Uncooked chestnuts (50%) and sugar, processed into a thick crème. Best cooked to...
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Pure pistachio paste roasted and finely ground for the preparation of ice cream and...
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Paste of roasted hazelnuts finely ground having a dark brown colour.
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Hazelnuts (36%) with caramelised sugar, ideal for flavouring all gateau, creams,...
1 to 10 of 10 results