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Bridor

PAIN AU CHOCOLAT 75G - BOX 70

Description

The traditional pain au chocolat puff pastry; crisp on the outside, soft on the inside, with the bittersweet flavour of dark chocolate. Pure indulgence.

BR31001

Details

  • Country:
    France
  • Frozen:
    Y
  • Defrost:
    20min
  • Bake Time:
    15min
  • Bake Temp:
    165°C
  • Origin:
    N
  • Cocoa Horizon:
    N
Defrost 20 mins. Bake 165°C for 14-16 mins, vent open. (Individual oven times may vary.)

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