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Sosa

XANTHAN GUM SOSA 500G

Description

Pure Xanthan gum, used to thicken sauces, coulis, vinaigrette, soups, syrups.

Fermented corn starch, used as a thickening agent, emulsifier, and suspensor. Hot or cold application. Dose: 2-5g per kg.

SS038696

Details

  • Country:
    Spain
  • Frozen:
    N
  • Origin:
    N
  • Cocoa Horizon:
    N
Mix with an electric mixer, may be blended with any liquid with water content > 80%.

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