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Sosa

VEGETABLE GELLING AGENT SOSA 500G

Description

Mix of carrageen and carob bean gum. Transparent and elastic gelatine. Cannot be frozen. Thermoreversible. Dose: 50g per kg.

SS038678

Details

  • Country:
    Spain
  • Frozen:
    N
  • Origin:
    N
  • Cocoa Horizon:
    N
Dissolve in cold liquid with water content > 80%, and bring to 65° C (better to boil), jellifies from 60° C on.

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