All Products
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Gold presentation board for cakes, 75 x 75mm square.
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Morello cherries in Kirsch and liqueur, 15% alcohol.
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A delicious topping of ham and emmental cheese on a crunchy croissant pastry.
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Glossy and plump vanilla pods with a rich and creamy aroma, packed with seeds.
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Preparation in powder for the creation of crème brulée.
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Easy and quick complete Macaron powder mix, with the 21% of almonds. It will take...
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Powdered mix for the making of panna cotta
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Mix in powder for the realization of the Italian meringue based on selected egg whites...
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Sugar substitute extracted from sugar beet. More moisture resistant than normal...
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L'Opera classic French dessert: coffee and chocolate layer cake with chocolate icing....
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Our most popular baguette; a traditional white recipe with balanced flavours and...
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Holder for Mini Cone Neutral. Painters Pallet Shape.
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Ready to fill, large tart round.
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Macaron assortment of six classic flavours: vanilla, lemon, pistachio, raspberry,...
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Macaron assortment of six gourmet flavours: blackcurrant, mint chocolate, lime, mandarin...
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Delicious salted butter macaron, one flavour per box. A little bigger than other...
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Bulking agent to increase the volume of solids without substantially changing the...
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Panacotta, mango, and coconut dessert. Defrost and serve.
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Layers of almond sponge with white chocolate glaze, spiced mango and passion fruit...
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Yellow/green mini apples in light syrup. Approximately 34-48 apples per can.
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