All Products
-
Frozen mango purée (100%).
-
Frozen morello cherry purée (100%).
-
Frozen passionfruit purée (100%).
-
Frozen raspberry purée (100%).
-
Frozen strawberry purée (100%).
-
-
Decorative salted caramel chocolate pearls with a crunchy cereal centre. Made with...
-
-
Gold leaf for decorating, 80x80mm. 100% real gold.
-
Silver leaf for decorating, 80x80mm. 100% real silver.
-
Non stick acetate sheets. Easy to use, extra transparent, high quality material....
-
Non stick guitar sheets.
Ideal for chocolate work; preserves the chocolate shine...
-
Non stick guitar sheets.
Ideal for chocolate work; preserves the chocolate shine...
-
White chocolate decoration with pink ribbon, ideal for Breast Cancer Awareness campaigns....
-
A la carte Cup in dark couverture chocolate.
35mm Ø top, 27mm Ø base, 23mm high
-
Non stick acetate ribbon roll, 305 metres.
Composed of approximately 30% recycled...
-
Non stick acetate ribbon roll, 305 metres.
Composed of approximately 30% recycled...
-
Gelling agent, not very elastic. Heat resistant up to 90° C, not resistant to freezing,...
-
Sodium alginate. Converts liquid into gel spheres when exposed to calcium. Mix...
-
Deep dark reddish colour and full bodied chocolate taste.
Alkalised / Dutch process....
-
Almond paste (33% almonds).
Includes bitter almond for depth of flavour. Perfect...
-
Fine marzipan for baked products such as petits fours (macaroon cookies), Delizia...
-
Chocolate melting machine, 3.6 litres. Designed for precision, ease of use, and...
-
Chocolate melting machine, 6 litres. Designed for precision, ease of use, and compact...