Current Specials
1 to 22 of 22 results
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Fine marzipan for baked products such as petits fours (macaroon cookies), Delizia...
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A la carte Cup in dark couverture chocolate. 35mm Ø top, 27mm Ø base, 23mm high
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A light and flaky croissant topped with roasted almond flakes, filled with smooth...
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Twister with dark and white stripes, 1.5kg (3150 pieces approx). 33mm long, 5mm...
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Ready-to-use creamy spread with soft consistency. The product contains 15% of pistachios....
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Silicon pastry mat with raised edge, 555 x 360 x 10mm. Designed to work with DE0CA-01010-00...
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Frozen green apple purée (100%), citric acid, ascorbic acid. Granny Smith apple...
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Easy and quick complete Macaron powder mix, with the 21% of almonds. It will take...
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L'Opera classic French dessert: coffee and chocolate layer cake with chocolate icing....
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Mini donut (beignet) with salted caramel filling, lightly dusted with icing sugar....
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Mini donut (beignet) with a light airy texture and sweet chocolate hazelnut filling....
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Mini donut (beignet) with red fruit jam filling, lightly dusted with icing sugar....
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Ready-to-fill, sweet rectangular tart shell. 55mm long by 27mm wide.
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Powdered preparation for the realization of bavarian creams, mousses and soft ice...
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Layers of sponge soaked in raspberry syrup and soft creamy strawberry-raspberry mousse....
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1 to 22 of 22 results