Apricot Danish 115g, Box 60
The piquant taste of apricots nesting in custard-crème inside a pastry made with pure-butter croissant dough.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 20 mins. Bake 170Â°C for 14-16 mins. (Individual oven times may vary.)