Baguette Tradition Francais 280g, Box 25
This baguette has a fresh aroma of walnut, hazelnut and black cherry, with earthy notes. Classic crunchy crust with a creamy centre.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour.
No defrost required. Bake at 200Â°C for 12 mins. (Individual oven times may vary.)