One of Barry Callebaut's most versatile and oldest recipes, this delicate creamy white chocolate offers a tantalizing sweet and milky taste for a luxurious eating experience.
Minimum 29.3% cocoa solids. Fine callets, medium-high fluidity.
Barry Callebaut is the world's leading manufacturer of high quality chocolate and cocoa products. Barry Callebaut is the owners of several subbrands including Cacao Barry, Callebaut, and Van Houten. Where products are marketed directly under the Barry Callebaut flagship brand, this indicates high quality couverture chocolate with the best value for bulk food production.