A tempting, bitter sweet combination that rounds off with a surprising creaminess. One of Barry Callebaut's heritage recipes which has been proven as one of the best for any moulding application.
Minimum 54.8% cocoa solids. Fine callets, medium-high fluidity, medium intensity.
Barry Callebaut is the world's leading manufacturer of high quality chocolate and cocoa products. Barry Callebaut is the owners of several subbrands including Cacao Barry, Callebaut, and Van Houten. Where products are marketed directly under the Barry Callebaut flagship brand, this indicates high quality couverture chocolate with the best value for bulk food production.