A refreshing combination of both sweet and zesty sour notes with the bitter tones of very dark chocolate.
Minimum 72.4% cocoa solids. Fine callets, high fluidity, high intensity.
Barry Callebaut is the world's leading manufacturer of high quality chocolate and cocoa products. Barry Callebaut is the owners of several subbrands including Cacao Barry, Callebaut, and Van Houten. Where products are marketed directly under the Barry Callebaut flagship brand, this indicates high quality couverture chocolate with the best value for bulk food production.