A slightly sweet milk chocolate couverture characterised by a pure and intense cocoa taste developed from next generation fermentation processes.
Milk chocolate callets, minimum 41% cocoa solids, medium fluidity.
Established in 1842, Cacao Barry has grown across three centures to craft some of the world's finest chocolate. Their origin and specialty couvertures are highly nuanced with flavour and smoothness, giving that touch of wonder to fine dining and patisserie. All Cacao Barry chocolate is certified through the Cocoa Horizons program to ensure total traceability and sustainable farming.