This Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours enveloped in powerful cocoa and biscuit notes.
Milk chocolate callets, minimum 40% cocoa solids, high fluidity.
Established in 1842, Cacao Barry has grown across three centures to craft some of the world's finest chocolate. Their origin and specialty couvertures are highly nuanced with flavour and smoothness, giving that touch of wonder to fine dining and patisserie. All Cacao Barry chocolate is certified through the Cocoa Horizons program to ensure total traceability and sustainable farming.