An iconic Callebaut recipe worldwide. Whole bean roasting guarantees a full-bodied taste, solid cocoa body and fine, fruity notes.
Dark chocolate callets, minimum 54% cocoa solids, medium fluidity.
Using only the finest ingredients, Callebaut has been crafting premium Belgian Chocolate for more than 100 years. Their carefully formulated recipes are characterised by balance and smoothness, perfect for all desserts and delicacies. Callebaut chocolate is certified through the Cocoa Horizons program to ensure total traceability and sustainable farming.