A favourite of chefs and chocolatiers all over the world. Callebaut bitter has an intense, yet very balanced taste, dominated by roasted cocoa and powerful bitters.
Dark chocolate callets, minimum 70% cocoa solids, low fluidity, high intensity.
Using only the finest ingredients, Callebaut has been crafting premium Belgian Chocolate for more than 100 years. Their carefully formulated recipes are characterised by balance and smoothness, perfect for all desserts and delicacies. Callebaut chocolate is certified through the Cocoa Horizons program to ensure total traceability and sustainable farming.