Expertly crafted with caramelised sugar and caramelised milk, this rich golden chocolate has notes of toffee, butter, cream and an exciting dash of salt.
Gold chocolate callets, minimum 30% cocoa solids, medium fluidity.
Using only the finest ingredients, Callebaut has been crafting premium Belgian Chocolate for more than 100 years. Their carefully formulated recipes are characterised by balance and smoothness, perfect for all desserts and delicacies. Callebaut chocolate is certified through the Cocoa Horizons program to ensure total traceability and sustainable farming.