Origin couverture from Madagascar has a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, fruity notes reminiscent of raspberries, juniper berries, tropical and citrus fruits.
Dark chocolate callets, minimum 67% cocoa solids, medium fluidity.
Using only the finest ingredients, Callebaut has been crafting premium Belgian Chocolate for more than 100 years. Their carefully formulated recipes are characterised by balance and smoothness, perfect for all desserts and delicacies. Callebaut chocolate is certified through the Cocoa Horizons program to ensure total traceability and sustainable farming.