Ruby chocolate's delicate pink colour and delicious fruity and sour notes are totally natural, unique qualities of the ruby cocoa bean. Made with milk, Ruby has a similar composition to milk chocolate, but offers a whole new world of flavour.
Ruby chocolate callets, minimum 47% cocoa solids, medium fluidity.
Using only the finest ingredients, Callebaut has been crafting premium Belgian Chocolate for more than 100 years. Their carefully formulated recipes are characterised by balance and smoothness, perfect for all desserts and delicacies. Callebaut chocolate is certified through the Cocoa Horizons program to ensure total traceability and sustainable farming.