Chausson Aux Pomme 105g, Box 50
A light, sweet puff pastry with stewed apple filling. The fresh sour notes of green apple are a perfect complement to the sweet buttery pastry.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 30 mins. Bake 200°C for 20 mins. (Individual oven times may vary.)