Dark chocolate sticks 8cm long for making Pain Au Chocolate. Box contains 300 chocolate batons (thicker size).
Callebaut's chocolate baton recipe is specially formulated for a softer chocolate texture that resists melting, perfect for Pain Au Chocolate.
Using only the finest ingredients, Callebaut has been crafting premium Belgian Chocolate for more than 100 years. Their carefully formulated recipes are characterised by balance and smoothness, perfect for all desserts and delicacies. Callebaut chocolate is certified through the Cocoa Horizons program to ensure total traceability and sustainable farming.