Chocolate melting machine, 3.6 litres. Designed for precision, ease of use, and compact size, these dry heat analogue melters are equipped with a removal stainless steel tank with plastic lid and chassis. The manual thermostat allows you to adjust and maintain chocolate at the desired temperature.
Martellato has been producing equipment for pastry, chocolate, ice cream, catering and bakery for over 30 years. Two generations of entrepreneurs have developed their products by interacting personally with professionals, and today the range of over 7000 items allows pastry chefs all over the world to express their talent at their best.