Soft ciabatta sandwich bread, delicately flavoured with olive oil.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 10 mins, Bake at 180Â°C for 10-12 mins. (Individual oven times may vary.)