Cinnamon Swirl 100g, Box 60
The evocative flavour of cinnamon in a traditional pastry swirl. Spicy and sweet with a crisp golden texture.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 20 mins. Bake 170Â°C for 18 mins. (Individual oven times may vary.)