100% roasted cocoa beans crushed into small pieces. With their intense toasted cocoa taste and crunchy texture, cocoa nibs are a great way to texturise pralines, nougat, desserts or even savoury dishes.
Using only the finest ingredients, Callebaut has been crafting premium Belgian Chocolate for more than 100 years. Their carefully formulated recipes are characterised by balance and smoothness, perfect for all desserts and delicacies. Callebaut chocolate is certified through the Cocoa Horizons program to ensure total traceability and sustainable farming.