Croissant 50g, Box 120
Light, flaky, and made with 100% butter. Our 50g croissant is a popular alternative to the 70g as a breakfast pastry. Two served together make a well sized portion and beautiful plate.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 30 mins. Bake 165-170Â°C for 16-17 mins. (Individual oven times may vary.)