Croissant 70g, Box 60
Light, flaky, and made with 100% butter. Our best selling 70g croissant is perfect as a breakfast item or can be filled to make a soft, melt in your mouth sandwich.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 20 mins. Bake 165Â°C for 14-16 mins, vent open. (Individual oven times may vary.)