A large golden croissant sprinkled wth chocolate, with a smooth cocoa-hazelnut cream filling. A very rich pastry made for lovers of chocolate and hazelnut.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 60 mins. Bake 170Â°C for 16 mins. (Individual oven times may vary.)