Custard Cold Process Elfroy, 20kg

Patis France

Custard Cold Process Elfroy, 20kg

Mix with milk or water to make custard. Can also be used as a cream stabiliser. Bake stable and freezer stable.


Patis France products are beloved by pastry chefs everywhere, with their genuine French heritage and reputation for supplying quality ingredients. The Patis France range is distinguished by its outstanding taste and surprising textures.


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