Chocolate truffon dessert with meringue filling. Defrost and serve.
Very attentive to the tastes, textures and quality of the raw materials, Traiteur de Paris offers creations that stand out for their flavour, refinement, and the excellence of their rendering after thawing. Traiteur de Paris chooses wherever possible to use natural ingredients, free from artificial flavour enhancers, colours, and preservatives.
Remove product by pushing mould from beneath. Remove protective film, defrost 4 hours in fridge, then serve.