Layered chocolate dessert made of sponge cocoa biscuit soaked with syrup and a chocolate hazelnut crunch. Finished with dark chocolate velvet and caramelised hazelnut brittle. Defrost and cut to desired serving size.
Mademoiselle Desserts has one of the most exciting ranges of patisserie in the world, with thousands of recipes lovingly crafted to give pure pleasure. The beautiful balance of flavours, depth, and textures may well inspire your customers to send their compliments to the chef.