Rich dark moist chocolate cake with ganache filling. Serve warm.
Mademoiselle Desserts has one of the most exciting ranges of patisserie in the world, with thousands of recipes lovingly crafted to give pure pleasure. The beautiful balance of flavours, depth, and textures may well inspire your customers to send their compliments to the chef.
Microwave: heat at 700W for 45 secs. Oven: bake 170Â°C for 10-12 mins. (Individual oven times may vary.)