Layers of almond sponge with white chocolate glaze, spiced mango and passion fruit confit, pieces of mango and currant and sponge. Finished with a mascarpone mousse. Defrost and cut to desired serving size.
Mademoiselle Desserts has one of the most exciting ranges of patisserie in the world, with thousands of recipes lovingly crafted to give pure pleasure. The beautiful balance of flavours, depth, and textures may well inspire your customers to send their compliments to the chef.