Fig Pave Bread 330g, Box 26
Delicious sweet bread with a rye background, filled with with pieces of soft dried fig.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour.
Defrost 10 mins, Bake at 180-190Â°C for 13-14 mins. (Individual oven times may vary.)