Softly textured, extra white fondant for icing baked goods and pastries.
Patis France products are beloved by pastry chefs everywhere, with their genuine French heritage and reputation for supplying quality ingredients. The Patis France range is distinguished by its outstanding taste and surprising textures.
Melt fondant and drizzle over baked goods. Can be thinned with water to achieve desired consistency. Can be flavoured and coloured. Freezer stable, does not sweat.