Fruit Lattice Assortment 40g, Box 100
Generously-filled, miniature lattice pastries with sticky-sweet fruit fillings in four flavours: Morello Cherry, Apple, Mango, and Strawberry.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 30 mins. Bake 175Â°C for 14 mins, vent open. (Individual oven times may vary.)