Icecream Stabiliser, 900g

Patis France

Icecream Stabiliser, 900g

Powdered preparation for stabilising icecreams and sorbets. Limits the formation of water crystals and promotes aeration during turbining for creamier, smoother icecreams.


Patis France products are beloved by pastry chefs everywhere, with their genuine French heritage and reputation for supplying quality ingredients. The Patis France range is distinguished by its outstanding taste and surprising textures.


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