Mini Chausson Pomme 40g, Box 255
The miniature apple turnover is a light, sweet puff pastry with stewed apple filling. A perfect little breakfast pastry with a unique sweet and sour flavour.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 30 mins. Bake 200Â°C for 18 mins. (Individual oven times may vary.)