Mini Croissant 25g, Box 225
Light, flaky, and made with 100% butter. The 25g croissant is perfect for hotels or breakfast catering.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 20 mins. Bake 165Â°C for 10 mins. (Individual oven times may vary.)