Mini Pain Au Chocolat 28g, Box 260
The traditional pain au chocolat puff pastry in miniature; crisp on the outside, soft on the inside, with the bittersweet flavour of dark chocolate.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 15 mins. Bake 165Â°C for 13 mins. (Individual oven times may vary.)