Bridor
Mini Pain Au Chocolat 28g, Box 260
The traditional pain au chocolat puff pastry in miniature; crisp on the outside, soft on the inside, with the bittersweet flavour of dark chocolate.
BR32958
France
Frozen
15min
13min
165°C
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 15 mins. Bake 165°C for 13 mins. (Individual oven times may vary.)