The traditional pain au chocolat puff pastry; crisp on the outside, soft on the inside, with the bittersweet flavour of dark chocolate. Pure indulgence.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 20 mins. Bake 165Â°C for 14-16 mins, vent open. (Individual oven times may vary.)