Pain Au Raisin 110g, Box 60
A mouth watering pastry swirl clustered with sweet raisins steeped in confectioner's custard.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 20 mins. Bake 170Â°C for 16-18 mins. (Individual oven times may vary.)