Bridor
Pain Au Raisin 110g, Box 60
A mouth watering pastry swirl clustered with sweet raisins steeped in confectioner's custard.
BR31002
France
Frozen
20min
17min
170°C
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 20 mins. Bake 170°C for 16-18 mins. (Individual oven times may vary.)