Pain Fusette LeNotre 45g, Box 50
A beautifully crafted miniature baguette, full of flavour. Serve with soup or as a dipping bread.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
No defrost required. Bake at 210Â°C for 6 mins. (Individual oven times may vary.)