"Pochon" bread with a lovely rustic look and the rich colour tone of buckwheat. Hand folded character-bread without acidity.
BR32993
France
Frozen
30min
11min
195°C
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour.
Defrost 30 mins, Bake at 190-200°C for 10-12 mins. (Individual oven times may vary.)