Hazelnut praline (50% hazelnuts). Callebaut selects the finest sun ripened hazelnuts and shells them just before before roasting to preserve their essential oils and delicate, fruity flavours. The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden praline; pleasantly sweet, with an abundance of fruity notes and soft toasted flavours.
Using only the finest ingredients, Callebaut has been crafting premium Belgian Chocolate for more than 100 years. Their carefully formulated recipes are characterised by balance and smoothness, perfect for all desserts and delicacies. Callebaut chocolate is certified through the Cocoa Horizons program to ensure total traceability and sustainable farming.