Dessert made of lemon dacquoise, white chocolate crunchy, lemon cream made with sicilian lemon juice and almond biscuit. A mascarpone mousse made with sicilian lemon juice finishes the dessert. Finishing lemon glaze and lemon zests. Frozen.
Mademoiselle Desserts has one of the most exciting ranges of patisserie in the world, with thousands of recipes lovingly crafted to give pure pleasure. The beautiful balance of flavours, depth, and textures may well inspire your customers to send their compliments to the chef.