Sosa Agar Agar, 500g


Sosa Agar Agar, 500g

Gelling agent, not very elastic. Heat resistant up to 90° C, not resistant to freezing, thermoreversible. Jellifies less in acid mediums. Dose: 0.2-1.5g per kg.


With more than 50 years of experience, Sosa is one of the leading manufacturers of high quality ingredients for gastronomy, pastries and ice-cream. With a catalog exceeding 3,000 options including texturing, lyophilizers, concentrated pastes and nuts, Sosa products are developed in accordance with the 4 pillars of modern cuisine: rich flavor, reduced sweetness, light fat content, and exciting textural contrast.
Mix in liquid, bring to boil, let cool.


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