Gelling agent, not very elastic. Heat resistant up to 90° C, not resistant to freezing, thermoreversible. Jellifies less in acid mediums. Dose: 0.2-1.5g per kg.
With more than 50 years of experience, Sosa is one of the leading manufacturers of high quality ingredients for gastronomy, pastries and ice-cream. With a catalog exceeding 3,000 options including texturing, lyophilizers, concentrated pastes and nuts, Sosa products are developed in accordance with the 4 pillars of modern cuisine: rich flavor, reduced sweetness, light fat content, and exciting textural contrast.